Bar Menu

Fisherman's Bar menu

Please see blackboard for specials of the day

Nibbles

Garlic bread £1.95

Bowl of mixed olives £1.95

Selection of bread and olives with olive oil and balsamic £3.90

Starters

Soup of the day with crusty bread £4.95

Deep fried whitebait with our own tartare sauce £4.95

Chicken liver parfait with our own ale chutney & toast £5.95

Garlic wild mushrooms on toast £5.25

Seared scallops, chorizo & black pudding with lemon & lime dressing £6.95

Main Courses

Crisp fried "fish & chips", Maris piper chips, garden peas & our own tartare sauce £8.95

Grilled fillets of sea bass with pancetta, sautéed potatoes, dressed pine nut salad £13.25

Herb crusted salmon on char grilled Mediterranean vegetables with pesto dressing £10.95

5 bean & spinach casserole with rice & sour cream £6.95

Chicken breast wrapped in pancetta with leeks, thyme & garlic potatoes £9.95

Welsh honey roast ham, 2 fried eggs & chips £6.95

Chargrilled hand-made steak burger with melted cheddar, Maris piper chip, salad & chutney £10.25

Extra side orders: Chips £1.95 Salad £1.95 Vegetables of the day £1.95

Puddings

Chocolate brownie, raspberry ripple ice cream & white chocolate sauce £4.75

Tart au citron with Brecon honey and vanilla pod ice cream £4.75

Crumble on the day with clotted cream £4.25

Selection of Carmarthenshire ice creams £3.50

Welsh cheese slate with biscuits, fruitcake & honey £5.95

Sandwiches

Smoked salmon & citrus crème fraiche with some Maris Piper chips £6.95

Salt beef, Dijon mayonnaise & dill pickles with some Maris Piper chips £5.95

Aberdaron crab, crème fraiche & dill with some Maris Piper chips £6.95

Ham cheddar and mustard pickle with some Maris Piper chips £5.95

Please note: some of our products may contain nuts or nut oils; fish and poultry dishes may contain bones; all our fresh eggs are freedom Food accredited and locally sourced; if you require information on gluten-free options, please ask a member of staff